Description
Dry Leaf Appearance: Yellow seeds with chopped green leaves, pink petals, white root pieces and purple buds
Odour: Sweet, herbaceous and floral
Preparation: Boil freshly drawn water, infuse for three minutes and drink without milk.
Storage: Cool, dry and dark place
Ann Stephen –
This is the best herbal tea I’ve ever had and I’m pretty into my herbals. Ethically sourced and amazingly tasty. I’m so glad to have found sip and smile.